Why 3D Movies?

There was a time, back in the late 00s (if that’s what you call the time between 2005-2010?) that some movies were also being released in 3D. And for some reason, I chose to watch many of these movies in 3D. It wasn’t until James Cameron’s Avatar was released that we learned what 3D could be. I watched Avatar in theaters at least three times (once in IMAX 3D).

I’m going to break up this post into two distinct periods of 3D:
Pre-Avatar (before December 18th, 2009)
and Post-Avatar (after December 18th, 2009).

Pre-Avatar: Watching 3D movies was great. Back when I was a kid some movies were released in “3D Vision,” which meant wearing some goofy red and blue glasses. Most of these usually featured some type of gag where a character might throw something at the audience (as seen in Muppet Vision 3D at Walt Disney World, multiple times).

In the year 2005, we saw the beginning of the 3D BOOM! In 2005, the number of 3D movie releases wasn’t that crazy, but each year it continued to grow — exponentially. By 2009, most of the big box office releases were converted into 3D — most likely for bigger box office revenue (3D tickets cost a few dollars more). People were watching these movies in 3D because we didn’t know any better.

Welcome to Pandora

Post-Avatar: At the very end of 2009, Avatar was released. The 3D in Avatar was a totally different type of 3D. James Cameron created some new future-Japan cameras that would create an immersive experience (especially in IMAX theaters). Whether the movie Avatar was good or not, it definitely pushed 3D technology forward. (The world is still waiting on that James Cameron Aquaman movie, starring Vinny Chase — #ReleaseTheCameronCut!).

From that point on most studio movies were released in 3D. 3D televisions became a thing in people’s homes — people were sitting on their couch with goofy 3D glasses on while watching TV. 3D versions of Blu-rays were being sold. And of course, every Marvel movie had a 3D option.


For a while I thought, I guess I have to watch everything in 3D now. But at some point it was too much, I made a choice. I had decided to only watch movies in 3D if they were filmed specifically for 3D — not converted to 3D in post-production as an afterthought. I also began thinking this way of IMAX movies, Was it filmed with IMAX cameras? Anything Christopher Nolan is usually filmed with IMAX cameras.

In recent years, I thought 3D movies had mostly gone away — or maybe I had been avoiding them? Then of course, the theaters shut down for most of 2020 and some of 2021 (thanks to the pandemic). The other day when picking out tickets for Black Widow and the return of the MCU to the big screen I noticed they had a 3D showing. We went with IMAX (non-3D), but it was weird that the 3D was in a normal, small theater.

We’re now at a point where it’s not about 3D, it’s about IMAX, DOLBY VISION and DOLBY ATMOS (big sound). However, James Cameron is back in his movie lab creating the next two big Pandoran Adventures, Avatar 2 and Avatar 3. And when these come out, in an even more immersive 3D I feel like the film industry is going to go through another 3D renaissance, but let’s hope that’s not the case.

I feel like a 3D experience is a fun treat when it’s a rare treat. When watching content in 3D becomes a normal occurrence you barely even notice it. That’s what made Muppet Vision 3D at Walt Disney World so special for all of those years (they even have the added 4D parts where they spray you with water, plus the theater gets wrecked throughout the movie). When everything is in 3D then a ride on Star Tours becomes less special.

So, let’s keep 3D movies to special occasions. Christopher Nolan has his IMAX movies and let’s give James Cameron 3D and cool ocean documentaries.

I am not a Robot… }o; I think

There’s one main reason why I prefer using my MacBook Pro over my PC for most of my “internet surfing.” People still call it surfin’ the internet, right?

Anytime I buy something or create a username for any website I come across a CAPTCHA quiz where my computer gets to decide whether or not I am a human. What’s with all of the pop quizzes, internet?

Old School Time Vortex of Words Captcha

These quizzes used to consist of strange combinations of letters and numbers that have passed through some wild time vortex. Those were easier than the visual ones of today. Anytime I am forced to choose which boxes contain [the secret item of the day] I’m only about 50% sure I’m right.

Is the pole part of the traffic light? Do jetskis count as boats? Is a boat still a boat if it’s on a trailer and not in the water? If most humans wouldn’t eat it, is it still considered food?

I didn’t know I had to go through an existential crisis to sign up for Bed, Bath and Beyond’s email list, or to buy concert tickets. Why are all of these robots wasting their time buying concert tickets and joining mailing lists? Who programmed them to do this?

They also never flat out tell you when you’re wrong, instead they move on to a new word. Maybe you’re just a dumb dumb, try again to convince me you are not a robot.

Why MacBook over PC:

Back to my main point: On my PC I have to actually choose which pictures are boats, roads, crosswalks or whatever they’re asking for. My MacBook (most of the time) assumes it’s still me and not a robot hijacking my Mac. So, it rarely goes into the guessing game. Instead I check the box I am not a robot (checkmark), and I continue with my purchase or whatever it is I’m doing.

So, although Macs are more expensive than your normal everyday PC, it’s definitely worth paying that extra money, just because your MacBook will remember that you are not a robot. If you don’t mind your computer accusing you of being a robot time and time again, then go ahead and get that DELL (or HP, or whatever Windows PC).

Dunkaroos are Back?

Remember Dunkaroos from the 1990s? The purple packet with cookies (or Biscuits if you’re from London) and some cake frosting for dipping. Plus, there had that fun cartoon kangaroo mascot with an accent. Of course, every 90s kid remembers Dunkaroos whether you enjoyed them or not.

1994 Dunkaroo commercial

A few years ago, I heard Dunkaroos were back. There were rumors that they had made a comeback at wholesale grocery stores (Costco and BJs and Sam’s Club). You had to be a member of an exclusive club to get a box of Dunkaroos. I’m not sure if they were ever even there or if this was some sort of lie the grown-up 90s kids were spreading.

Yesterday, at Winn Dixie I did encounter one box of (NEW) Dunkaroos. New style, new look, new everything. The problem was they were on top of some random boxes in the middle of the frozen food section. They weren’t yet set up on display.

No one was around so I grabbed the box and tossed it into my cart. I later noticed a hand-written code on the box. I also noticed that this was a display box, meant to sell each packet separately (I noticed this when I got home). So I wondered, Wait, how much did I pay for this display box? And, when I checked the receipt I was relieved to find out that I had paid nothing for them. Unless they were under some super secret code.

I scanned my receipt multiple times and found no sort of Dunkaroos or Kangaroo secret code. The cashier hooked it up, probably because she sees me each week. I saw her attempt to scan the box, but she acted like everything was good and tossed them into a bag.

New Dunkaroo Review

These new Dunkaroos are not the Dunkaroos I remember from middle school. The only thing that remained the same is the Betty Crocker cake frosting for dipping, even though this was a funfetti-style frosting. I remember having chocolate or vanilla frosting (maybe a cookies and cream one later on).

These new cookies are too thin and small. I even broke some when dipping them in the frosting. They’re like the Jesus cookies you receive at church kind of thin. If you make a product that comes with a dipping sauce, part of the R&D budget should go into making it so your product doesn’t break and get left behind in the dipping substance.

New “extra thin” cookies (biscuits or crackers)

They don’t taste the same either. The cookies don’t have the same flavor, but that could also be due to them being too thin. Also, in the 20+ years since we’ve last seen Dunkaroos I’m sure FDA standards have changed. Maybe there was some strange ingredient in the old Dunkaroos cookies that’s no longer usable — something to make them extra addicting to kids. I also remember different cookie shapes (including a kangaroo, a kangaroo limb and head). Now, they all just look like cheap kangaroo coins.

I’m not saying these are bad, they just aren’t the same. Also, if you want to enjoy dipping cookies in cake frosting I have a better idea for you.

Step 1 – Buy your favorite cake frosting:
Chocolate, Vanilla, Butter Cream, Funfetti, Birthday Cake…

Step 2 – Buy your favorite cookies, biscuits and sweet treats:
Oreos, Chips Ahoy, Biscoff, Nilla Wafers, Teddy Grahams…

Step 3 – Go home, put on a movie and start dipping all of your cookies
and treats in the cake frosting.

I dipped some Biscoff Plane cookies in my Kangaroo frosting.

Congratulations you’ve just made your own (better version) of Dunkaroos in 2021.
You’re welcome…

When to Change your Oil in a Pandemic?

Anytime I’ve asked a mechanic, “How often should I change my oil?” The answer has always been every 5,000 to 7,000 miles — depending on what oil I’m using. I never really pay attention to the second part of their advice, “…or every three to six months.”

I’ve never had to listen to that part. I’ve always reached the mile goal before the time limit. Also, I always give it a few extra hundred or thousand miles — just to be safe. Even though the oil change recommendation sticker usually says “See you at [some number] miles OR [this date].” I’ve always taken it as, “See you at [some number] miles AND [this date].” Plus, some extra on both.

During the pandemic this whole oil sticker thing became a mess. While the time limit was way past due, I wasn’t even halfway to my mile goal. It didn’t make sense to me. How often do you change your oil when you’re not putting any miles on your car? Never…

I did eventually get my oil changed — possibly too late, as always. My car also has a meter that tells me my oil life in percentage. I don’t know how it works so I don’t truly trust it. I don’t think it’s actually testing my oil by reading any specific levels or anything like that. I believe it’s just a slow countdown in percentage.

The oil life meter is now at 30%-ish, so I guess it’s time for another oil change — soon.

If this helped at least one person realize that they need to get an oil change because they forgot that oil changes were a thing in this crazy year, then I have done my job.

Thank you and good night.

Elevators = Our Enemies

Here’s a random thought that’s been in my head for quite some time: Are elevators slowly killing us? Ok, maybe that’s a bit harsh. Perhaps, Are elevators messing up our bodies? (especially our knees) is a better question.

I’ve heard plenty of personal trainers and life coaches on morning shows (like the Today Show) say things like, “Health Tip! Don’t ride the elevator, take the stairs.” or “Use the opposite escalator and turn your trip into a StairMaster session.” Ok, no one has probably said that second one, but although it’s a bit dangerous, I still think it’s a good idea.

It’s not the elevator vs the stairs that I think is the problem. The main reason why I think elevators are slowly killing us (or ruining our bodies) is the intense braking. Think about any time you’ve ridden an elevator and it comes to a halt to open the doors, don’t you feel that in your knees? Especially when in a tall building.

Now in my 30s, I have many friends with “knee problems,” and I have them too. I’ve heard people say things like, “Oh, I used to play sports in high school.” Sports in high school, really? That was four years of your life — and you probably weren’t an elite athlete. How long have you been riding in elevators? Oh, and you continue to ride them today? I think we’ve found our problem, Mr. (or Mrs.) ex-high school athlete.

How many elevators do you take each day? Do you live in an apartment and ride an elevator every time you leave or come back home? Do you work in a building? Maybe it’s a skyscraper and the elevator travels 80 floors in the matter of a few seconds. Do you know how fast it’s moving? I don’t, but maybe we should google that. Those are some intense brakes for the elevator to be able to quickly stop at any given floor.

So, if you live in an apartment building and work in a different building and go out to eat lunch in another building and do even more building things each day imagine your daily elevator rides (DERs). (1) You ride down to leave your house, (2) You ride up to your office, (3) it’s lunch time and you want to leave, you go back down, (4) you go to a Nordstrom cafe, it’s upstairs, but you take the elevator, (5) you leave Nordstrom, (6) back up to your office, (7) the bathroom on your floor is broken, ride down one floor, (8) ride back up, (9) time to go home, (10) back up to your apartment, (11 & 12) take out the dog, and bring him back up.

And that’s just in one day. Twelve elevator rides later I’m sure there’s something wrong with your knees, maybe even with your inside parts from all the movement (I guess I would feel the same about planes, if I were someone who traveled by plane weekly). Who knows? I’m no scientist, but elevators are definitely going to be the downfall of humankind.

So, how can we fix this problem? I have the perfect solution. Remember when you were a kid and you would jump in the air when the elevator was braking to reach maximum air? (If you don’t know what I’m talking about then you must have been a nerd or a narc). But if we all start doing that again then we’ll be fine — also, it may even help humanity evolve so that one day we’ll all jump as high as MJ, from birth.

Weight Gain Ferd-Thousand (Pandemic Edition)

When the Coronavirus pandemic first began we were all forced to stay in our homes. Throughout year one everyone was talking about being lazy and gaining weight from all the snacking. I remember hearing Emily V Gordon say, “When we get out of this we’re all gonna be a little fatter,” on her and Kumail Nanjiani’s pandemic podcast, Staying In with Emily & Kuamil.

In the beginning of the lockdown I was still eating whatever I wanted, but due to no improv shows I didn’t have to eat dinner at midnight or one in the morning any longer. Before this all started I had a very strange eating schedule from Wednesday to Saturday, where I wouldn’t eat a full dinner before rehearsal or shows and instead would wait until I was done for the night. Also, the only food available after 11 pm or later is usually not very healthy.

At that time, with all of the late night eats I was still able to stay at a consistent weight of about 210-215. I was doing enough activity that it was fine for me to be eating so late at night. Probably not on the inside, but I looked fine on the outside.

So, when the lockdown started I was no longer eating my late night snacks/full meals (plus a late night beer or two). I was on a more regular eating schedule. I started to lose weight. Also, I was working out a lot more: running, boxing, swimming weights and anything I could do on my own outdoors or in the backyard.

Around the summertime I started eating a little more healthy, but kept working out like Dwayne “The Rock” Johnson. Maybe not as hard as Dwyane, maybe like 25% of what he does, but that’s still a lot for a regular human. I even started losing weight.

When I saw the number on the scale going down slowly I thought of a new plan. I thought this is going to be funny, when we get back to shows in “a few months” — it’s now been over a year — everyone will be talking about how they gained weight and I’ll be that one dude that looks better than before. I wanted to be like people on sitcoms that come back in a later season looking thinner, stronger and younger than they ever have.

This plan was working. I made it down to under 200 lbs for the first time since I lived in Orlando, back in 2014-2015. I was dropping weight quickly and getting stronger with mostly boxing, running and some light weight training.

Let’s take a short break to check out my
Pandemic Workout Selfie Album:

But then something happened — the holidays. The pandemic was taking way too long to clear up. It’s still clearing up. I started working on side projects (blogs/sites) that took away from my workout time. I grew bored of working out so much, and I started eating more and more [Oreos and junk].

At some point during the pandemic I decided it was totally fine to eat cookies, chocolate, ice cream and desserts with breakfast. Sometimes I would eat these before breakfast. I’d eat them while cooking breakfast. And I’m still doing that.

My weight started to climb, because let’s face it — It’s much easier to gain weight than to lose weight. I bet Chris Hemsworth (aka Thor) has to lose weight for many roles, but it must have been a fun time to gain weight for Avengers: Endgame (even though that’s probably a fat suit). Christian Bale has done both for roles and I bet gaining weight (American Hustle) was a much better time than losing weight (the Machinist).

In the beginning of 2021 I reached my highest weight in years, possibly ever. This sucked after reaching my lowest weight just a few months earlier (mid to late 2020).

Since learning about this massive weight gain I started working out again. I’m not at 25% Rock output yet, but I hope to get back there soon (maybe higher than that). I’ve tried a few things to get me to stop eating so much cookies and chocolate and sugar, but it’s hard during a 1+ year long pandemic.

I still haven’t seen most of the world yet, so there’s still a chance of me getting back to where I was when this whole thing began. I guess that’s my goal for now. Get to where I started — around 210-215. After that I’ll go for under 200 once again.

It’s not as funny to hear people say, “Wow, you look the same” as it would have been to have them say, “How did you look even better than you did in March 2020?”

I definitely need to go down in weight before the late night eating returns. Perhaps I can change that habit too. I can just get rid of the late night eating altogether. Either way, I’m going back down and I’m going to keep working out, before I see you all in 2021 — or 2022.

Apples in Review: Vol 2 – Granny Smith

It’s time once again for more Apples in Review. For the past few months, I’ve been tasting a new apple each week. I’m trying to get ahead for when I run out of apple varieties at The Fresh Market and am forced to visit actual farms or farmer’s markets. We’re now on to our second variety of Apple — the Green Granny Smith apple.

Green Granny Smith Apple just before taste test.

While the Red Delicious is the most famous apple, the Granny Smith Apple (aka Green Apple) is also a top-tier apple. Known for its sour taste, this variety is heavily featured in both the candy and adult beverage world. 

We’ve even seen Green Apple replace Lime Skittles. In the “original” bag of Skittles — if Green Apple replaced Lime just a few short years ago, does that make it still the “original” flavors? I don’t think so! Lime was always my favorite Skittles flavor. Did their license agreement with Limes end abruptly? #BringBackLimeSkittles! Come on, Marshawn!

“Original” Skittles flavors (although we all know that green used to be, and was better as, Lime)

Granny Smith apples are best known for their sour flavor. Although the sour flavor isn’t my favorite — eating too much gives you sticky Skittles/Starburst spit — I appreciate that they exist. If you eat a Red Delicious apple and a Granny Smith back to back, it’s kind of crazy to taste the difference between those two varieties alone. But who’s going to eat two different apples back to back? A Psychopath.

I was told (in a book, on a podcast and probably somewhere else) that Green Apples are great for heavy voice work (on-stage acting, voice over, singing). There’s some chemical in them, and only them, that clears your voice and throat. Or in gross terms — the Malic Acid within the Green Apple will clear mucus and the throat. Adding honey to ginger & lemon tea usually works for the throat, but just one bite of a green apple can do wonders.

Due to the sourness of the Green Apple it goes great with some smooth peanut butter (because crunchy Peanut Butter is for Ding Dongs). If you have a peanut allergy, which is common today, please don’t try this combo at home (or anywhere for that matter). 

Sour Apple face.

I find the Green Apple to be too sour at times and the skin to be tougher than most apples. I’m not a fan of a thick/strong skin on my apples. Now that I’m trying the whole apple and not just the inside parts, I much prefer a skin that blends in with the flavor, taste and texture of the rest of the apple.

My current Apple Ranking:
1. Red Delicious
2. Granny Smith

-based on flavors tried and written about so far

A Short History of Green Apples (according the the internet)

The Granny Smith Apple comes from Australia and was introduced to the market back in 1868. I had no idea that apples came from Australia, but I guess it makes sense for this backwards ass sour apple to come from upside-down Australia. It’s not sweet like other apples, instead it’s sour.

The name Granny Smith comes from it’s cultivator, Maria Ann Smith. Maria created this apple and was someone’s granny. The sour/tart flavors and crunch make this variety of apple good for everything from salads to pies and everything in between (candy and alcoholic drinks).

Once again I got this image from bestapples.com

While the Green Apple is not my favorite apple, it’s still a nice sour treat. I would enjoy it much more with some outside help — Nutella, dulce de leech, peanut butter. Let’s face it, I think every apple can be enhanced with “outside help.”

Easily Influenced

Something I recently learned is that I’m very easily influenced into buying, trying and watching new things. I would have a horrible time if I ever got sucked into that Scientology building on US 1 (or any Scientology building for that matter). Cults would love me and my easily moldable brain.

Anytime I listen to a podcast with a guest promoting their latest work (movies, tv, books) I come away thinking I gotta check that out. I bought John Cleese’s and Seth Rogen’s newest books after hearing them on Conan’s podcast (both books were great). I wanted to watch all of John Leguizamo’s latest movies and his one man show after he was on the ID10T podcast.

The strangest one was not too long ago when Justin Roiland (co-creator of Rick & Morty) was on the Kinda Funny podcast. He talked about being a fidgety person, but he never wanted a fidget spinner because those are stupid. He got into Rubik’s Cubes instead — and not the ones we all had as kids. Justin became obsessed with the GAN speed cubes. Those are the ones the little genius kids use in those Rubik’s Cube solving speed competitions.

I now have three different types of GAN speed Rubik’s Cubes in my Amazon cart. I don’t think I’ll end up buying any of them but they are there — waiting. I also spent some time learning some info about them and watching speed cube videos on YouTube. There’s even a Speed Cubers documentary on Netflix (it’s now on “My List”).

I attribute these problems of mine to being a generally curious person. Anytime I hear about a new documentary, movie, album, video game or pretty much any piece of entertainment I go to the internet to learn more. Whenever I’m watching anything and see or hear a familiar face or voice, I must go to IMDB.com to find out who this person is and what else they’re in.

Recently I wrote a post for my other blog/site (myVGBC.com) where the same sort of thing happens with me in movies and games anytime a new entry into an existing series is released. For instance, the new Ratchet & Clank: Rift Apart is coming out in less than a month, and that made me start to replay Ratchet & Clank (2016) once again, even though I first played it just last year.

Anytime a new Marvel movie is announced I have to watch the movies that came before (or at least the ones that deal with those characters). If it’s a new hero, then I’ll just watch a random Marvel movie to raise my hype levels.

Maybe I’m just like a little kid. Whenever my nephew sees a commercial for a toy, no matter how stupid it is. He says, “Nono, I want that.” And I just say, “Ok, do you have any money?” And by that time another commercial has finished and he says, “Nono, I want THAT.”

Smoking on Planes

There was a time when people were allowed to smoke cigarettes on airplanes — and they actually did it! Like all of the time. I think about this every few months and it still freaks me out.

I was on a plane a few years back (pre-COVID, but still not too long ago) and the arm rests still had ash trays built into them. They just happened to be glued shut.

A SHORT (BRIEFLY RESEARCHED) HISTORY LESSON

In the year 1990 smoking on aircrafts (to and from the US) was mostly prohibited. Pilots were still allowed to smoke in the cockpit. It wasn’t until Bill Clinton signed the Aviation Investment and Reform Act in the year 2000 that smoking on planes was completely banned. Some countries kept smoking on planes around until 2016 or later.

LINK TO HISTORY

Imagine being on a plane today and witnessing another passenger pull out a lighter or match and lighting up a cigarette. That person would be tackled so fast just for pulling that thing out, and rightfully so. Planes are smelly enough as is, they don’t need the help of someone smoking a cigarette.

“SMOKING OR NON-SMOKING?”

There was also a time, not too long ago when you’d be asked this simple question at a restaurant, “Smoking or Non-Smoking?” Meaning, do you want to sit in the clean part or the nasty part of this fine establishment? And on a busy night with no reservation the “Smoking” section was where you’d end up.

When I was in college people would smoke cigarettes in bars. Today, I can wear the same pair of jeans for weeks visiting different bars and restaurants. Back then, if I wore my jeans to a smokey bar they’d be in the hamper that night and washed the next day. Plus, I’d have to shower before going to bed.

Hotels used to have “Smoking and Non-Smoking” rooms, and I’m pretty sure many of them still do. Some unknowingly, “Would you like to stay in a room that smells like we cleaned it or one that smells like we didn’t even have enough time to change the sheets?”

Thanks to my grandmother I’ve never been a fan of cigarettes. I’ve never tried one and I plan to never try one. I loved my grandma, but I hated the smell of her smoking in our house when she would come over. Luckily, she stopped smoking early on in my life.

Whenever I find someone who still smokes cigarettes it’s like I’m meeting a strange time traveler. Of course, everyone switched over to e-cigs and vapes by now. Years later, we’ll find out that everyone is getting some sort of computer virus in their bodies thanks to all the e-smoking.

Apples in Review: Vol 1 – Red Delicious

A few weeks ago I made a post about all of the different kinds of apples that exist. While writing that post I decided that I would attempt to try all of the different varieties of apples that I could find. I was going to start posting my short reviews of each apple on the @ferdislearnings Twitter profile, but after trying a few different types of apples I’ve decided to instead make a weekly (or bi-weekly) post featuring a different apple each post.

It’s been a few weeks and I have now tried a few different apples. I wanted to get a bit ahead of myself.

Of course, I’m starting off with the original apple — The Red Delicious. The forbidden fruit that Adam & Eve ate back in the garden. I’m guessing it was a Red Delicious apple because I bet they didn’t have all of these varieties of apples yet. If Adam and Eve were the first man and woman then there was no one around yet to create these new kinds of apples and the Red Delicious had to be the only one around, right???

Let me start off by saying that I don’t normally eat the skin of an apple. My normal apple eating ritual consists of cutting an apple into slices and just eating the inside parts and tossing the skin in the trash (where it belongs). There is also usually some Nutella, dulce de leche or peanut butter involved.

For the purpose of this apple eating experiment I decided to bite straight into these apples, skin and all. I’m not using any flavor enhancers either (nutella, dulce de leche, peanut butter…). I’m reviewing not only the taste of the inside of the apple, but also the skin.

Red Delicious Apples ($1.79/lb) at the Fresh Market

Now it’s time for Apples in Review: Vol 1 – Red Delicious

The Red Delicious Apple just tastes like an apple to me. It tastes like a regular, plain ass apple. If a candy or beverage said “Apple-flavored” on the label, this is what I’d expect to taste.

If you pick a nice one you’ll notice a beautiful, shiny red coat of skin. I’m guessing that’s why they call it the Red Delicious — it’s shiny, red coat makes it look like a delicious treat for you to eat.

I started my journey with the most basic version of an apple so that I can hopefully notice the differences when I venture out into other varieties.

The red delicious apple is refreshing. After biting into this one the inside quickly started to turn brown and loose moisture. Apples tend to do this, but this felt much faster than I’d expect. Since eating this apple I have noticed that some apples have a extremely high moisture content and this wasn’t one of those.

When biting into the Red Delicious I thought, “Yeah, that tastes like an apple to me.” This is why I look forward to trying other varieties and seeing what differences I can taste.

I don’t expect to taste wild notes of chocolate with hints of mild cherry like in coffee, but I do plan to notice subtle differences in sweetness and sour levels, moisture and other apple identifiers. I’d say the Red Delicious is our middle of the road apple. It’s got a mild flavor for those who crave a simple, plain ass apple.

image from the Washington Apple Commission (bestapples.com)