2019 was a Good Year

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2019 was a good year. I visited Star Wars: Galaxy’s Edge twice, and once more at the beginning of this year. I saw some cool movies (Knives Out, Frozen 2, Star Wars: The Rise of Skywalker). Disney+ came out, giving me access to so many old and new Disney movies, series and tons of other stuff. I was a part of many, many improv shows every weekend. I even got my first money for acting in a “talk show” ($5 cash. Thanks, Elaine!).

With Wednesday rehearsals and shows most Thursdays through Saturdays I had many late nights. This has affected my eating habits. I shifted breakfast from the early morning (8 or 9 am) to sometime between 10 am and noon. Lunch moved to sometime between 2 and 4 pm. With a snack thrown in the mix on running and work out days, ending the day with a very late dinner (11 pm or later). 

With this shifting schedule and trying to be on-time to rehearsals and shows I discovered a new faster technique to have a snack… 

…It all started with one banana

One day, I was running a bit late for rehearsal, since I was feeling particularly lazy that day I didn’t go for a run until almost 6 pm (I’ll normally run closer to 5 pm to give me enough time). I got back and had to take a lightning quick shower, but I needed some sort of fuel to make sure I wouldn’t pass out. I grabbed a banana and ate it in the shower, taking out two tasks with one banana.


I’ve also learned that car bananas are fun, because you get to throw the peel out the window and live in the world of Mario Kart for a few seconds. I don’t think it’s bad for the environment. Someone will eat it, right?

This started my 2019 trend. What else can I eat in the shower? Here are some other things I ate in the shower last year: Microwaveable Protein Muffin, Energy Bars (Rx, Lara, Clif) and Cold Brew. I’m sure there are other things that I can’t think of (like Dum Dums). But these were all the successful shower snacks I can think of.

This whole thing really started in college, but instead of eating in the shower I would sometimes have a drink in the shower, while getting ready to go out. Shower beers are always good (Have you ever had a beer in a pool, while laying on a float? It feels like your life is a Corona commercial). Also, a shower Cider. Anything cold really. A hot tea in the shower may not be as relaxing, but an iced coffee works, too.

I’ve also thought of some things I would never want to eat in the shower: oatmeal, hot soup, salad, a sandwich, yogurt (unless it’s Go-Gurt, but who eats Go-Gurt anymore?)… 

What other new things can I try in the shower in 2020? What’s the strangest thing you’ve eaten in the shower, or in another strange place? Comment below.

 

What other new lessons will I learn in 2020? Tune in to find out…

YOU LOOK GREAT!

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I recently learned that anytime someone tells me I look like I’ve lost weight, or any compliments about my body, I end up using that information as a reason to eat whatever I want. This usually happens when I’m dressed nice for a wedding or a fancy event. I think fancy clothes makes me look better than I normally look, but I will stick to my normal clothes because I will always choose comfort over fashion (if it’s cold enough I will wear my fancy sweatpants to your fancy party).

I received multiple compliments on looking “skinnier” in 2019 (before the holidays), although I’m pretty sure I was stuck at around the same weight for most of the year. I haven’t been eating lots of fast food lately, but I also haven’t been eating that much “healthy” food either. I’ve struck a balance of good and bad food choices and enough exercise to stay at my current weight.

Of course, when a few people told me I looked good at a wedding, I decided to visit Burger King on my way home. There was pizza, garlic rolls, pasta, cake and a full-service ice cream bar at the wedding (which I totally ate), however I still found the need to get some BK, way later in the evening. I did eat all of those things pretty early, and by the time I went to BK it was already tomorrow (past midnight). I’m pretty sure I had only eaten two meals that day before BK — (1) a late breakfast and (2) the pizza, ice cream bar and all of those other goodies. So, I still kept it to the traditional three meals in a day.

The last few times I ate fast food, I was “forced” to by outside circumstances: (1) I went to a late movie and the concessions were closed when I got there, cancelling my popcorn and Buncha Crunch dinner. This left me starving when I got out of the movie, which led to a stop at Wendy’s. (2) We drove to Disney for Food & Wine and Star Wars Galaxy’s Edge for one day, after about 8 hours of driving and 10 hours of food, wine and traveling the world (plus, going off-planet) I had to stop for some Taco Bell on my way home. (3) At that wedding where three to four people (who hadn’t seen me in a while, so maybe they forgot what I looked like) told me I looked like I had lost weight, so I stopped at Burger King on my way home.

Maybe it’s a self-sabotage thing, or maybe my brain doesn’t enjoy compliments. I’m not really sure what it is, but for 2020 I’m going to try to make better choices when it comes to food late at night. Instead of eating fried chicken or pizza at midnight, I can try a soup instead, maybe even a salad (No one has ever chosen to eat a salad past midnight, and I don’t think I will be the first person to). 

I can’t make the right choice every time of course, because once it’s that late and you haven’t eaten dinner, the only thing you want to eat is the most unhealthy thing you can find on the menu. Tacos are an acceptable late night food choice, you get your veggies and meats and sometimes some cheese, too. Breakfast food late at night is also a good choice, that way you can skip breakfast in the morning since you had it before bed.

So, please stop telling me I look like I’ve lost weight or it will be your fault when I end up in the drive-thru line at Taco Bell later on that night.

BEER MAKES ME FAT

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From January 6th to February 20th I drank zero beers. I did have some glasses of wine and a few whiskeys on certain occasions, but I definitely had zero beers in that time. This wasn’t a challenge I put on myself, there was just a period where I felt like I was starting to get sick, and I didn’t want to be sick, so I decided not to drink alcohol. I even went to a wedding in this time period and had about 17 glasses of water with zero alcohol in them.

What I learned from not drinking beer is that beer is the main thing that makes me gain weight. And I now know this because in this one month +14 days of not drinking beer I dropped a few pounds and finally made it under 200 (like right under, like 199.9, but it still counts).

Since this one month +14 days of no beers, I had a few beers last weekend and I’m now back over 200 (like 201-204 depending on the morning). And yes, I weigh myself in the morning before I put anything into my body. That’s how you know you’re getting your lowest weight. It’s not cheating if you only weigh yourself in the morning (if you weigh yourself one night then a few days later in the morning and brag about all the pounds you lost, that is cheating. Who are you cheating? Yourself!).

Everyone’s body is different and what works for one person may not work for someone else. And for me not drinking beer seems to be working. I’m not forever quitting beer though, just maybe have it every once in a while (also, going out to dinner and not having a beer can take about 30-50% off of your bill). Next, I just need to work on eating a bit better.

Lately, I haven’t been eating the healthiest of meals, but I somehow still ended up losing weight, so I keep eating not so great. It also doesn’t help when people tell you, “You look like you’ve lost some pounds.” Whenever someone tells me that it makes my brain say, Great! Now we’ve earned some pizza/taco bell/burger king or all of the above. That’s why I rarely tell people they look skinnier, I don’t want to trigger that voice in their brain.

You don’t have to tell me I lost some weight. I know I’m a bit skinnier, and not just because the scale told me so. I know I actually lost some weight because I can now fit into my skinnier jeans.

In my closet, I have my three or four pairs of regular jeans for when I’m feeling a bit hefty. I also wear these when I’m going out to eat a whole bunch of junk. I also have a few pairs of thinner jeans. The ones that are just one size too small. I don’t fit into all of these pairs right now, but I do fit well into at least one of them and that’s a major improvement. When I can fit into all three of my thin jeans, then it will be time to turn those into my “heavier” jeans and buy a pair in the next size down (but let’s not get ahead of ourselves).

Since learning that beer is my Kryptonite, I haven’t had too many. But, I still have been stuffing my gob with some not so healthy food, as you’ve all seen (on Instagram and Facebook). I’m still making delicious burgers, tacos, pizzas and cookies and all kinds of stuff. There’s also all of those late night eats after shows and rehearsals (bagel bites, dino nuggets, pizza rolls and more) which aren’t very shareable and no one sees, but me.

My next test will be to continue not drinking beer, but also to eat a little better and see what that does to my body. John Mayer once said, “Your body is a wonderland,” but that’s not true. All of our bodies are not Wonderlands. In fact, all of our bodies are just little science experiments that we get to borrow while we’re here on Earth. And the best way to find out what works for you is trial and error.

WHAT I LEARNED DURING WHOLE30 (PART I OF III)

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Last month, I took part in the Whole30. Many of you already know this because I posted everything I ate during the Whole30 online. If you didn’t know or have no idea what the Whole30 is here is my short description.

Whole30 = No added sugars in your diet. You eat meat, fish or eggs for protein. A whole bunch of veggies. Also, some fruits for natural sugars. Nuts, oils, ghee and other natural fats. Every meal should consist of these things. (No dairy, legumes, grains or non-gluten grains included).

After thirty days I had lost about fifteen pounds. The problem was once I finished my Whole30 I did one week (instead of two weeks) of reintroducing non-compliant foods: Beans/Legumes, Corn/Non-Gluten Grains, Dairy and Gluten/Grains. After that I went full rage mode and ate all the things I wasn’t able to eat during the Whole30: Pizza (twice), Burgers, Ice Cream, Cake, Cookies, Chips, Cheese, Tacos and everything else. I think I re-gained about five of those fifteen pounds. (It is now two weeks later, and I’ve slowed down on full rage mode. I weighed myself and was back where I was on Day 30).

Now, I’m hoping to find a healthy balance of Whole30-ish eating and my regular diet. The point of Whole30 is to eat using basic ingredients to reset your body, next you reintroduce the “non-compliant” foods to see how they affect you. You are basically turning your body into a walking science experiment (Whole30 made me a scientist!). Once you’re done, you may continue to eat whatever foods make you feel good, but no one is perfect so you also eat the foods that don’t make you feel good from time to time.

So, what did I learn during my Whole30?

[1] I DON’T HAVE A “SUGAR DRAGON” IN ME. I HAVE A SUGAR DEMON!

Melissa Hartwig, creator of Whole30, talks about our “Sugar Dragon” a whole lot in her books and on her website. The “Sugar Dragon” is basically when you eat something sugary, your brain wants more and more sugar until there is nothing left in the house. It’s a whirling dervish of sugary delights.

I was extremely strict and faithful to Whole30, not eating any added sugar during the month of April. All the sugar in my diet came from fruits, and I didn’t have many cravings other than “Sugar Nightmares” (on a few nights I dreamt that I was eating sweet treats and other non-compliant foods. In one of my “Sugar Nightmares” I ate a whole pizza from Papa Johns). However, once April was over and I did finally eat sugar I went back to full-rage mode a few times. But since then I’ve calmed down a bit.

Once I eat one Oreo cookie, the rest of the Oreo cookies aren’t safe. I will eat all the Oreos I can find (or at least one row at a time). And once they are all gone I will move on to the next sugary treat until nothing remains. And that is why my SUGAR DRAGON is actually a SUGAR DEMON.

[2] NO TV BEFORE BED, BUT YES TV WHILE EATING.

Some Whole30 habits you are encouraged to practice aren’t entirely diet related. In her Whole30 books, Melissa says don’t watch TV while eating. She wants you to enjoy each bite of your food. Eat slowly and kind of meditate while you eat. I do yoga and stretching for meditation and there are way too many TV shows on my list to not watch them while I eat. I even watched Ugly Delicious on Netflix (a pizza documentary with David Chang, while eating my Whole30 meals. I watched it three times in April).

Another Whole30 “rule” is no TV before bed. Before Whole30 I would leave my TV on until I fell asleep (That’s why the gods created sleep mode). This made it harder to fall asleep, and harder to wake up in the mornings. In the beginning of Whole30 I would even wake up with a headache, which I’m still not completely sure if that came from having the TV on at night or if it was my SUGAR DEMON telling me it needed sugar. One of Melissa’s tips is to read until you get tired. I started doing this most nights, and now I’m continuing that habit.

Reading before bed is like an even more natural form of Melatonin. I read until my eyes become heavy, then I turn off my lamp and fall asleep almost instantly. With the TV on it would take me much longer to fall asleep.

[3] SLEEP. A LOT.

The main problem I had was not sleeping enough. I always try to do too much before bed, whether it’s writing, drawing, reading, watching shows or trying to beat God of War. I end up getting into bed at eleven or midnight even though I’m trying to wake up at six or six-thirty to write or run. One thing I need to get better at is going to sleep early when I want to wake up early.

Melissa talks about “Tiger Blood” a whole lot (It’s something Charlie Sheen said in that interview where everyone thought he was a crazy person. I think his “Tiger Blood” came from cocaine and drugs, but Melissa’s version is when you’re eating super healthy so you feel awesome in your mind, body and soul). I don’t think I ever fully felt the effects of “Tiger Blood” and that’s probably because I didn’t sleep enough.

I did have way more energy throughout the day while eating Whole30. Before this I would eat sandwiches and bread-y things for lunch which would make me want to lay down after work. With Whole30 meals I would get home with enough energy for boxing, yoga, stretching, biking or some other activity.

[4] EVERYTHING HAS SUGAR IN IT.

During April I learned that everything has sugar in it. Every sauce, every frozen meal and most things you would order at a restaurant have some form of sugar or fake sugar in them. That’s why I had to cook about 98% of my meals from scratch, which I don’t really mind, because I enjoy cooking.

Even my Ice Breaker mints (and pretty much every type of mint or gum) were non-compliant with the Whole30, because they have some kind of “science sugar” in them. (A “science sugar” is something that’s made in a lab to sweeten foods without adding calories so people think it’s healthy. Coke Zero is full of science sugars that haven’t yet been discovered, and also probably contain tons of cancer and other diseases which we will find out about in the year 2020).

Thrive Market was a good place to find special Whole30 versions of sauces (Just make sure to cancel your subscription before you get charged the insane monthly fee. Also, they are real annoying about letting anyone cancel their membership. I had to chat with some dude who kept trying to throw in another free month, until I finally told him, JUST CANCEL IT MAN!).

It took me until week two to finally find a bacon with no added sugar. I had to go to Whole Foods in Downtown just to find some bacon. Early on, I found Prosciutto, Jamon Serrano and some other Italian and Spanish deli meats with no sugar or other non-compliant ingredients. The trick is to find deli meats that say, “ingredients: pork, sea salt.”

[5] FRUITS TASTE BETTER WHEN YOUR SUGAR DRAGON/DEMON IS ASLEEP.

In the Whole30 books I read that my taste buds would change from not being overwhelmed by all these sugary and processed foods. This is true and I know this because before the Whole30 I couldn’t eat a whole orange. The flavor was too strong and I could only handle about one slice. But now I love oranges, grapefruits, kiwis and tons of fruits I’ve never even tried before (I had only tried the artificial versions or flavors of most fruits. The fruits in my diet used to come from Starburst and Skittles).

Before Whole30 all of my dessert and sweet choices were all made with chocolate, peanut butter, nutella and milky/sugary goodness. I hope I will try more fruity sweets (or just straight fruits as dessert). Even just cooking some apples and pears in ghee (or clarified butter) with some cinnamon is a delicious (and nutritious) treat.

If you are someone who had Whole30 questions for me, I hope this helped. These are just some of the things I learned during my Whole30. My next post will be my TOP 5 Whole30 DISHES (recipes included) for people who are on the Whole30 or those who would like to test drive some recipes before committing to the program.

WEIGHT GAIN & RUNNING

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One thing I learned this week was that it’s much, much easier to gain weight than it is to lose weight. Since the end of November, I’ve been running three times a week (Tuesdays, Thursdays and Saturdays). I started a running program that would hopefully get me to run TEN miles (all at once) over this coming weekend.

After making  it to SEVEN whole miles (all in one run), two weeks ago, I decided to take a week off from running. I don’t know exactly what I did, but it felt like I broke my back. After the SEVEN mile run, I had to lay in bed for two hours with a heating pad on my back just to be able to leave my house that night. During the whole week that followed I also used the heating pad at least twice a day, once when I woke up in the morning and once again before going to bed (sometimes somewhere in between those two times).

Each day, for about a week, I woke up with back pain. That’s why I decided to take one week off. I didn’t run or do any exercise for a whole week. I even abandoned my semi-healthy eating diet (Which wasn’t really a diet at all. I just sometimes would tell myself things like, “Hey, maybe I shouldn’t eat a whole calzone for lunch today.”)

In that one week of eating whatever I wanted and not doing any physical activity at all, I gained about ten pounds (It may have been only five pounds, but it felt like ten).It’s crazy that in one week alone I gained five to ten pounds. However, in the eight weeks of running prior, I had probably only lost less than five pounds (I don’t really know. I haven’t been keeping count). Of course, if I was on a strict diet, I may have lost more weight. But just running and eating whatever I want allows me to remain at the same weight (or lose some weight, very slowly).

This week I got back into it. I did some kettlebell exercises on Monday morning. Ran FIVE miles on Tuesday morning, did some yoga and stuff on Wednesday and Thursday I ran THREE miles in the freezing cold Miami weather (It was like 40 degrees out there). Friday is supposed to be a day of rest, but I will most likely try to do some Runner’s Yoga with Adrienne to get ready for Saturday’s EIGHT miler.

EIGHT miles will be the longest I’ve ever run in my entire life (all at once), and if I succeed it’s not over. I will have to attempt TEN miles next weekend, that’s if this EIGHT mile run doesn’t put me in the same position as the SEVEN mile run did (taking me out for an entire week).

All I really wanted to share is how I learned how much easier it is to gain weight than lose weight. If I really tried I’m sure I could easily gain ten or more pounds in one week (But I am not Morgan Spurlock, so I won’t test this theory).

 

What’s the most you’ve ever run (all at once) in your life? Comment below or say it to yourself out loud and maybe someone nearby will hear your answer.

What the Health?

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A few weeks ago, I watched the documentary What the Health on Netflix. I really only watched about 20 minutes of it, but that’s all I needed to form an opinion and write about it here. This documentary was created to inform us that everything we are currently eating is cancer, unless you are a full-Vegan (or plant-based vegan).

What I learned from watching about 20 minutes of this doc is that there are two types of people in this world, (1) those who get cancer, and (2) those who die before they realize they’ve got cancer.

According to the doc the animals we eat are filled with tons of carcinogens inside of their bodies, which is why every week on Facebook there’s a new article posted by some dum dum, that says “[This type of meat] gives you cancer!”

I gave the Plant-based, full-Vegan diet a thought, but then realized that I can’t take meat, fish, dairy and all of the other delicious things out of my life. I love pizza, tacos and Pretzel M&M’s! They did mention in the doc that human’s are the only animals that drink other animal’s milk, which when you say it like that it does sound kind of weird. We drink everyone’s milk: cow’s milk, goat’s milk, almond’s milk, coconut’s milk, soy’s milk and so many others. Most of these don’t even sound like actual milk.

What the Health also mentioned that the Health industry is trying to kill us. They feed us all of the unhealthy food to get us sick and treat us with their expensive drugs. This part I do believe. The drug cartels invented the food pyramid to get us sick and cure our diseases with their expensive drugs!

The health industry is kind of like that book or movie where the mom is feeding all the kids just a little bit of poison, so she can take care of them while their sick, because it makes her feel better. I think that’s a book or movie I’ve seen. If anyone knows the name please let me know in the comments. Maybe it was an episode of Dexter, or just part of the plot of Crimson Peak?

The reasoning behind all the animals having cancer in their bodies is because the animals are breathing in smoke and pollution from nearby factories. Guess what, What The Health, we are breathing in that same air, so we already have the cancer inside of us. If that’s the case, I’m going to continue eating my normal diet, but I may add some Plant-based meals here and there. And if I do it’s because I want to, and not because you told me to!

I don’t think I will ever finish watching the rest of the documentary because I already got what I needed out of it (this 500 word Learning). So thank you, What the Health. Now it’s time to go back to Life in Pieces and GLOW on Netflix.

 

*If you have any Netflix recommendations please comment below, that or if you know the movie or book I was talking about. Was it Misery?

**One more thing, I was going to talk about Joaquin Phoenix and his last documentary (or Mock-umentary, I’m Still Here), where he tricked us all in to believing that he had gone off the rails. Also, I am no scientist, doctor or food specialist, this is all based on my opinions after watching just 20 minutes of this documentary.