Last week I announced to the world that I am going to start making Ice Cream for everyone… [for Money]. So, now I have to come up with a whole business plan and all that jazz. I didn’t think people were going to be so excited, but they were. Now I kind of wish I had more hands so I could make more ice cream for more people (having more hands wouldn’t really help at all. What I really need is more Freezer bowls, or maybe an industrial ice cream machine. That would be pretty sweet).

How did I get into this whole Ice cream thing? I’ll tell you:

A few years ago I was given an ice cream machine (by Buttnessa*), so I could make ice cream for her. And I did. We made a Mascarpone Chocolate Chip Ice Cream (a la Giada) that was delicious. And I’ve made it a few more times since. After making that ice cream I used the machine a few more times and then it just sat there for a while.

I found a Ben & Jerry’s recipe book for only $5 with very simple recipes. That’s when I began experimenting with more ice cream creations. This book told me to just quickly mix my ingredients together and throw them in the ice cream machine and see what happens.

Later, I came across a new ice cream recipe book from Bi-Rite Creamery in San Francisco. I’ve never been there, but I hope to one day go visit them (and let them know that they either changed my life and maybe some others). This book taught me about “cooking” the cream before freezing it (like some Walter White Blue Magic chemistry experiment ice cream). This was a much longer process, but with much creamier and much more delectable results.

I made a few recipes from the book and created some of my own, starting with their bases and adding whatever I felt like throwing in there.

This Christmas I decided to make ice cream for my friends, because that’s cheaper than buying everyone gifts and I had no money. It was during Christmas that I developed my own ice cream base recipe (which I will not share with anyone). Everyone loved their ice cream, and some of them told me their friends were over and tried some and said they would pay money for it. (I even made an ice cream birthday cake for my best friend, sIsI*).

It was through all this ice cream making that I came up with the idea to sell my ice cream to strangers and friends (for money).

So, starting some time in May, I will make the announcement of how to place your orders, what the name of my ice cream will be, what you can order and all that other good stuff. So, be prepared world (or people in Miami, because I can’t ship ice cream across the world, YET… but dry ice does exist, so keep your fingers crossed non-Miami friends) because my ice cream is coming for you!
*The real names and identities of individuals named in this learning have been changed to protect those individuals.