An apple a day keeps the doctor away. That’s what people used to say. But will any apple do? Is there a specific one with doctor-repelling powers?
Why are there so many different types of apples? Back in middle school, I remember learning about the three main apples: Red Delicious, Granny Smith and Apple computers (just kidding, Golden Delicious was the third one — I think). Just by hearing their names I knew the differences in look and taste.
Now I go to Fresh Market and see more than ten varieties of apples in one day: Red Delicious, Granny Smith, Golden Delicious, Fuji, Gala, Lucy Rose, Lucy Gal, Ruby Frost, Envy, Honeycrisp and new varieties popping up each season. I usually go for Fuji or Gala, but I don’t know if I’m making the right choice with those — they’re just the safe decision sinceI already know I like them.
I actually started writing this post because after I arrived at my newly redesigned Fresh Market (Coconut Grove). They had recently changed up the aisles, the fruit stands and a bunch of other areas in the store. The Fresh Market is my favorite market to go to. When I got there I saw how beautiful the apple display looked so I took some pictures with my iPhone and wanted to find a reason to share them. So, I wrote this whole thing about apples, but now I actually thought of a pretty good idea.
Over the next few weeks (possibly months), I will try a different variety of apple each week. I will give each one a small review on the Ferdi’s Learnings Twitter account, using the hashtag #ApplesInReview (Make sure to follow @ferdislearnings on Twitter for these). When I run out of apples I will create an #ApplesInReview mega-post right here on the Ferdi’s Learnings site, ranking all of the apples. Stay tuned for that.
Here are some more delicious iPhone pictures of apples for you to enjoy while you wait for my first review…
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