It’s time once again for more Apples in Review. For the past few months, I’ve been tasting a new apple each week. I’m trying to get ahead for when I run out of apple varieties at The Fresh Market and am forced to visit actual farms or farmer’s markets. We’re now on to our second variety of Apple — the Green Granny Smith apple.
While the Red Delicious is the most famous apple, the Granny Smith Apple (aka Green Apple) is also a top-tier apple. Known for its sour taste, this variety is heavily featured in both the candy and adult beverage world.
We’ve even seen Green Apple replace Lime Skittles. In the “original” bag of Skittles — if Green Apple replaced Lime just a few short years ago, does that make it still the “original” flavors? I don’t think so! Lime was always my favorite Skittles flavor. Did their license agreement with Limes end abruptly? #BringBackLimeSkittles! Come on, Marshawn!
Granny Smith apples are best known for their sour flavor. Although the sour flavor isn’t my favorite — eating too much gives you sticky Skittles/Starburst spit — I appreciate that they exist. If you eat a Red Delicious apple and a Granny Smith back to back, it’s kind of crazy to taste the difference between those two varieties alone. But who’s going to eat two different apples back to back? A Psychopath.
I was told (in a book, on a podcast and probably somewhere else) that Green Apples are great for heavy voice work (on-stage acting, voice over, singing). There’s some chemical in them, and only them, that clears your voice and throat. Or in gross terms — the Malic Acid within the Green Apple will clear mucus and the throat. Adding honey to ginger & lemon tea usually works for the throat, but just one bite of a green apple can do wonders.
Due to the sourness of the Green Apple it goes great with some smooth peanut butter (because crunchy Peanut Butter is for Ding Dongs). If you have a peanut allergy, which is common today, please don’t try this combo at home (or anywhere for that matter).
I find the Green Apple to be too sour at times and the skin to be tougher than most apples. I’m not a fan of a thick/strong skin on my apples. Now that I’m trying the whole apple and not just the inside parts, I much prefer a skin that blends in with the flavor, taste and texture of the rest of the apple.
A Short History of Green Apples (according the the internet)
The Granny Smith Apple comes from Australia and was introduced to the market back in 1868. I had no idea that apples came from Australia, but I guess it makes sense for this backwards ass sour apple to come from upside-down Australia. It’s not sweet like other apples, instead it’s sour.
The name Granny Smith comes from it’s cultivator, Maria Ann Smith. Maria created this apple and was someone’s granny. The sour/tart flavors and crunch make this variety of apple good for everything from salads to pies and everything in between (candy and alcoholic drinks).
While the Green Apple is not my favorite apple, it’s still a nice sour treat. I would enjoy it much more with some outside help — Nutella, dulce de leech, peanut butter. Let’s face it, I think every apple can be enhanced with “outside help.”